CLA
ISOLATED-1000 CLA-3
CLA, a distinctive omega-6 fatty acid, has rapidly become one of the most talked about weight loss products since its introduction to the public in the late 90’s. While small amounts can be obtained from meat and dairy products, supplementation may have a substantial impact on how effectively our body chemically decomposes and deposits fat in our cells. Recent research has shown that use of CLA has proven to be highly effective in reducing body fat and increasing muscle mass. And with most individuals consuming less than one gram from their diet per day, MVP Nutrition’s CLA is a smart choice for anyone trying to maintain a healthy body weight.*
CLA 1000 (Conjugated Linoleic Acid) is a free fatty acid derived from sunflower oil. Our CLA 1000â„¢ softgels contain a minimum of 70% CLA in every batch. Scientists estimate that our food supply once contained much higher levels of CLA before the advent of modern agricultural and animal feeding methods. As a result, CLA may be lacking in typical refined diets
CLA is found in beef and dairy fats. When cattle feed on grass, their special digestive system converts the linoleic acid content in grass into conjugated linoleic acid. Humans cannot produce CLA, it has to be obtained through the diet.
However, scientists have found that we don't get enough CLA in our diet anymore. There are two reasons. First, cattle today are seldom pasture grazed. Instead they are fed food (grains and soy) which result in up to an 80% reduction in CLA production. Secondly, Americans and others consume significantly less beef and dairy products than just 20 years ago. The result is that the natural levels of CLA in our diet has been significantly reduced.
Suggested Use:
As a dietary supplement, take 2 softgels 1-2 times daily, preferably 1 hour before meals.
CAUTION:
KEEP OUT OF THE REACH OF CHILDREN. Keep container tightly closed in a cool, dry and dark place. Do not eat freshness packet. Keep in bottle.
Supplement Facts
Serving Size 1 Capsule
Servings Per Container 90
Amount Per
Serving
% Daily
Value
Conjugated Linoleic Acid (from High Linoleic Safflower Oil) (Carthamus tinctorius)
1000 mg
N/A
100% Pure CLA
800 mg
N/A
- Cis-9 Trans-11 Isomer
400 mg
N/A
- Trans-10 Cis-12 Isomer
400 mg
N/A
Saturated Fat
0 mg
N/A
Polysaturated Fat
850 mg
N/A
Omega 6 & 9
850 mg
N/A
Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients:
Gelatin, Glycerin, Water, and Natural Color.
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Serving Size 1 Capsule
Servings Per Container 90
| Amount Per Serving |
% Daily Value |
|
|---|---|---|
| Conjugated Linoleic Acid (from High Linoleic Safflower Oil) (Carthamus tinctorius) | 1000 mg | N/A |
| 100% Pure CLA | 800 mg | N/A |
| - Cis-9 Trans-11 Isomer | 400 mg | N/A |
| - Trans-10 Cis-12 Isomer | 400 mg | N/A |
| Saturated Fat | 0 mg | N/A |
| Polysaturated Fat | 850 mg | N/A |
| Omega 6 & 9 | 850 mg | N/A |
Gelatin, Glycerin, Water, and Natural Color.
Details
ISOLATED-1000 CLA-3
CLA, a distinctive omega-6 fatty acid, has rapidly become one of the most talked about weight loss products since its introduction to the public in the late 90’s. While small amounts can be obtained from meat and dairy products, supplementation may have a substantial impact on how effectively our body chemically decomposes and deposits fat in our cells. Recent research has shown that use of CLA has proven to be highly effective in reducing body fat and increasing muscle mass. And with most individuals consuming less than one gram from their diet per day, MVP Nutrition’s CLA is a smart choice for anyone trying to maintain a healthy body weight.*
CLA 1000 (Conjugated Linoleic Acid) is a free fatty acid derived from sunflower oil. Our CLA 1000â„¢ softgels contain a minimum of 70% CLA in every batch. Scientists estimate that our food supply once contained much higher levels of CLA before the advent of modern agricultural and animal feeding methods. As a result, CLA may be lacking in typical refined diets
CLA is found in beef and dairy fats. When cattle feed on grass, their special digestive system converts the linoleic acid content in grass into conjugated linoleic acid. Humans cannot produce CLA, it has to be obtained through the diet.
However, scientists have found that we don't get enough CLA in our diet anymore. There are two reasons. First, cattle today are seldom pasture grazed. Instead they are fed food (grains and soy) which result in up to an 80% reduction in CLA production. Secondly, Americans and others consume significantly less beef and dairy products than just 20 years ago. The result is that the natural levels of CLA in our diet has been significantly reduced.
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